No-Bake Banana Split Pie

Combine pineapple, vanilla and cornstarch in a small saucepan; bring to a boil, reduce heat and simmer until thickened and bubbly. Set aside to cool.

Meanwhile, prepare crust according to package directions; set aside to cool.

Combine pudding mix and milk on low speed of electric mixer for 2 minutes or until thickened. Pour about half of the prepared pudding into the cooled pie crust. Top with a layer of sliced bananas. Spread cooled pineapple mixture over bananas. Next, layer sliced strawberries over the pineapple mixture. Spread with remaining half of the pudding. Chill.

On each serving, top with whipped topping, a cherry and a drizzle of chocolate syrup.