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Italian Ricotta Rice Pie

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  • #18147
Italian Ricotta Rice Pie - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs

ingredients

2 pounds ricotta cheese
4 cups cooked rice
12 eggs, beaten well
1 cup sugar
2 teaspoons vanilla extract
1/4 teaspoon lemon or orange peel (optional)

directions

Preheat oven at 350 degrees F.

Beat all ingredients together. Pour into a buttered 9 by 12 size baking dish. Top with cinnamon and sugar, if desired. Bake about 1 hour, or until golden brown.

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nutrition data

352 calories, 15 grams fat, 37 grams carbohydrates, 16 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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