Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Impossible Buttermilk Pie
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- #12231
The beauty of this pie is that the baking mix creates its own crust. Easiest buttermilk pie, ever!
serves/makes:
ready in:
30-60 minutes
30-60 minutes
5 reviews
ingredients
1 1/2 cup sugar
3 eggs
1/2 cup Bisquick baking mix
1 cup buttermilk
1/2 cup melted butter
1 teaspoon vanilla extract
directions
Preheat the oven to 350 degrees F.
Combine the sugar and eggs in a mixing bowl. Beat on medium speed with an electric mixer until uniform in color.
With the mixer running add the baking mix and beat until incorporated. With the mixer still running, add the buttermilk, melted butter, and vanilla. Beat until smooth.
Pour the buttermilk batter in a 9-inch pie plate. Place the pie in the oven and bake at 350 degrees F for 40 minutes or until set.
Remove the pie from the oven. The pie can be served warm or cold. Refrigerate any leftovers in a covered container.
nutrition data
425 calories, 20 grams fat, 59 grams carbohydrates, 5 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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reviews & comments
July 23, 2010
One of our favs! So quick to make as well. I also cut the sugar down to 1 cup and add 1/2 to 3/4 tsps. of Lemon extract along with the Vanilla extract. Have been known to also put some Lemon Zest into mixture. We prefer it warm..not cold from the fridge.
May 20, 2010
Leggo my eggo! Although the ingredients were blended well, it separated into an egg layer on the bottom that was just plain gross.
If the eggs were beaten well enough it definitely shouldn't separate. I'd mix it longer next time.
December 18, 2008
I have the original recipe....it calls for 1/3 cup butter ( so about 2/3 of a stick of butter)- it's decadent enough without the extra butter :) Also, I always use only 1 cup of sugar instead of the 1 and 1/2 cup in the recipe....I wouldn't cut down any more than that or you will lose the consistency we love about this pie ENJOY!
September 24, 2007
We enjoyed this pie but found it a bit too sweet for our taste next time we'll use half a cup sugar.
July 18, 2006
This is a favorite of mine from childhood, and it was great to find the recipe. Everyone who tries this loves it, and it's very easy!