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Cafe Winberie's Toll House Pie

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  • #15519
Cafe Winberie's Toll House Pie - CDKitchen.com

serves/makes:
  
ready in:
  2-5 hrs
Rating: 5/5

1 review

ingredients

2 eggs
1/2 cup flour, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 tablespoon flour
1/2 cup granulated sugar
1/2 cup brown sugar
3/4 cup butter, softened
1 cup walnut or pecan pieces
1 cup chocolate chips, divided
1 unbaked deep-dish pie shell (9 inch)

directions

Beat eggs with an electric mixer at high speed for 3 minutes. Stop mixer and add flour, granulated sugar and brown sugar. Beat at high speed for 3 minutes. Stop mixer again and scrape down the beaters and the sides of the bowl with a spatula.

Add butter. Beat at high speed for 3 minutes. Again turn mixer off and scrape beaters and bowl. Then beat again at high speed for 2 minutes. Fold in walnuts and half of the chocolate chips by hand.

Pour batter into pie shell, spreading it evenly to the edges. Sprinkle with remaining chocolate chips. Bake in a preheated 350 degrees F oven until a wooden toothpick inserted in the center of the pie comes out clean, about 70 minutes. Let cool completely on a wire rack before slicing.

NOTE: You'll need the patience of a saint, but wait until the pie has completely cooled before serving. It crumbles when sliced warm. Serve with cold, fresh whipped cream.

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nutrition data

Nutritional data has not been calculated yet.


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reviews & comments

  1. Lane REVIEW:

    This pie was wonderful!!!! Easy to make and had all of the ingredients on hand. I served it to guests and all of them wanted the recipe. I have included this pie in my book of favorite desserts.

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