Cafe Winberie's Toll House Pie Recipe

ingredients

2 eggs
1/2 cup flour, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 tablespoon flour
1/2 cup granulated sugar
1/2 cup brown sugar
3/4 cup butter, softened
1 cup walnut or pecan pieces
1 cup chocolate chips, divided
1 unbaked deep-dish pie shell (9 inch)

directions

Beat eggs with an electric mixer at high speed for 3 minutes. Stop mixer and add flour, granulated sugar and brown sugar. Beat at high speed for 3 minutes. Stop mixer again and scrape down the beaters and the sides of the bowl with a spatula.

Add butter. Beat at high speed for 3 minutes. Again turn mixer off and scrape beaters and bowl. Then beat again at high speed for 2 minutes. Fold in walnuts and half of the chocolate chips by hand.

Pour batter into pie shell, spreading it evenly to the edges. Sprinkle with remaining chocolate chips. Bake in a preheated 350 degrees F oven until a wooden toothpick inserted in the center of the pie comes out clean, about 70 minutes. Let cool completely on a wire rack before slicing.

NOTE: You'll need the patience of a saint, but wait until the pie has completely cooled before serving. It crumbles when sliced warm. Serve with cold, fresh whipped cream.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

Lane REVIEW:
April 6, 2008

This pie was wonderful!!!! Easy to make and had all of the ingredients on hand. I served it to guests and all of them wanted the recipe. I have included this pie in my book of favorite desserts.

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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