Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Black Russian Pie
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- #17444
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 cup cream filled Oreo crumbs
24 large marshmallows
OR
2 1/2 cups small marshmallows
1/3 cup Kahlua
1 cup whipping cream
2 tablespoons butter, melted
1/2 cup cold milk
1 pinch salt
directions
Combine cookie crumbs and butter in 8-inch pie pan. Mix well and press firmly over bottom and sides. Place in freezer.
Melt marshmallows with milk in microwave, stirring occasionally. Place in freezer to thicken.
Stir in Kahlua. Beat cream until stiff and fold into mixture. Spread in pie crust. Chill 30 minutes. Freeze, if need be.
added by
sue_starfas
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 23, 2007
This was wonderful! I added a chocolate topping made with cream and dark chocolate and vodka and some kahlua and everybody wanted the recipe!! It's so light and yet SO YUMMY!!! Thanks!