Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Not-Fried Ice Cream
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- #11603
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 quart no-sugar-added light vanilla ice cream
2 1/2 cups oven-toasted Corn Chex cereal, coarsely crushed
1 tablespoon butter, melted
1 tablespoon granulated sugar
1 teaspoon ground cinnamon
nonstick cooking spray
directions
Line a large, rimmed baking sheet with waxed paper. With a large spoon or an ice cream scoop, form ice cream into solid balls, each about 2 1/2 inches in diameter. Place on a baking sheet, then place in freezer for 1 hour.
Meanwhile, prepare coating: Preheat oven to 350 degrees F.
In a medium bowl, combine crushed cereal, melted butter, sugar and cinnamon, mixing well. Coat another large, rimmed baking sheet with cooking spray. Spread cereal mixture on that baking sheet.
Bake for 5 to 7 minutes or until crisp and lightly browned. Transfer to a shallow dish. Let cool completely.
Put waxed paper on a clean baking sheet. Roll frozen ice cream balls in the cereal mixture, coating on all sides. Place on baking sheet and freeze for 2 to 3 hours or until firm.
Serve immediately or cover and keep frozen until ready to serve.
added by
Billi
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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