In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Coconut Fried Ice Cream
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- #58431
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 quart vanilla ice cream
2 eggs, beaten
1/2 teaspoon vanilla extract
4 cups coconut-flavored cookie crumbs
1/2 cup flaked coconut
directions
Place 1 scoop per serving of ice cream on a cookie sheet; freeze at least 1 hour or until firm.
Combine eggs and vanilla; mix well and divide in half. Cover half of egg mixture and chill.
Combine cookie crumbs and coconut. Divide mixture in half. Set half of crumb mixture aside.
Dip each ice cream ball in egg mixture and dredge in crumb mixture. Place on a cookie sheet and freeze for at least 1 hour or until firm. Remove from freezer, dip in remaining egg mixture, and dredge in remaining crumb mixture.
Return to cookie sheet, then cover and freeze for several hours or until firm.
Fry ice cream balls in deep hot oil (375 degrees F) for 30 seconds or until golden brown. Drain on paper towels and serve immediately.
added by
Marie1984
nutrition data
743 calories, 41 grams fat, 85 grams carbohydrates, 8 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments
March 11, 2010
If you have a lot of patience for the freezing time of this recipe, it turns out wonderful! I loved making this and it was extremely yummy!