A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cocoa Pasta
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- #25881
Dark cocoa pasta is a bit crazy, but in a good way. These homemade noodles are a ton of fun to make, and can be used in all sorts of funky sweet pastas made with cream cheese or ricotta. Savory dishes too, if you're feeling creative.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups semolina flour
2 tablespoons cocoa powder
1/4 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs, beaten
ice water, if needed
directions
Sift together the flour, cocoa powder, and sugar into a bowl.
In a large bowl, whisk together the vanilla and eggs until smooth. While stirring, add the flour slowly to the egg mixture until a dough forms.
Knead the dough into a smooth dough, adding ice water if needed to get the right consistency.
Roll the dough out using a rolling pin and cut as desired.
Cook the pasta in boiling water until al dente. Drain well then serve as desired.
nutrition data
Nutritional data has not been calculated yet.
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