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Chocolate Banana Frosting
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- #62472
serves/makes:
ready in:
under 30 minutes
under 30 minutes
5 reviews
ingredients
3 ounces unsweetened chocolate
1/4 cup butter, softened
2 cups powdered sugar
1 medium mashed banana
1/2 teaspoon vanilla
1 1/2 tablespoon milk
directions
Melt and cool chocolate. Cream together butter and powdered sugar.
Add chocolate. Stir in banana. Add vanilla and enough milk to make frosting of spreading consistency.
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nutrition data
42 calories, 2 grams fat, 7 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
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reviews & comments
April 18, 2014
I absolutely loved this recipe, but I changed it quite a lot to make it work. I added the banana to the butter and icing sugar mixture and beat that with an electric mixer. I then added the vanilla essence and the chocolate. However at this point I didn't think that the mixture needed milk at all, and was actually a little too runny and not chocolatey enough so I added about 1/3 cup of cocoa - and it turned out to be the best icing I have ever made!!! So delicious.
December 3, 2013
Whatever you do don't taste this before you put it on the cake or cupcakes. Otherwise, you won't have any left because you won't be able to stop eating it. Don't ask me how I know this fact. Time to make a second batch (good thing I had more bananas)
August 1, 2013
This was awesome, I put it on banana cupcakes
January 7, 2012
It took longer than I expected to mix everything together but the taste was excellent.
August 24, 2008
i just made this except i accidently put too much milk into it so i stuck it in the fridge for 15 minutes and it was awesome!!