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White Chocolate Almond Cheesecake
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- #3001
2-5 hrs
ingredients
2 packages (8 ounce size) cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla extract
2 eggs
1 package (6 ounce size) white chocolate baking squares, chopped, divided
1 graham cracker pie crust (9 inch size)
1/2 cup chopped almonds
directions
Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs and mix until blended. Stir in 1/2 cup of the white chocolate.
Pour into crust. Sprinkle with almonds and remaining white chocolate. Bake at 350 degrees F for 40 minutes or until center is almost set. Cool.
Refrigerate 3 hours or overnight. Garnish, if desired.
added by
margjohnson
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.














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