The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Crustless Chocolate Cheesecake
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- #4354
serves/makes:
ready in:
2-5 hrs
2-5 hrs
3 reviews
ingredients
16 ounces cream cheese, softened
3 eggs
1 cup sour cream
1/2 cup sugar substitute (Splenda or Sweet-n-Low)
1 tablespoon vanilla extract
1 package sugar free chocolate pudding mix
directions
Preheat oven to 350 degrees F.
Place all ingredients in a bowl; blend for 15 minutes. (Or use food processor, mixer or blender and alter time as appropriate to mix completely.)
Pour mixture into 9 inch non-stick pie pan. Bake 1 hour. Turn off oven; allow cake to remain in oven 1 additional hour.
Refrigerate until chilled, then cut and serve. Store, covered with plastic wrap, in refrigerator for up to 4 days.
added by
bobmar456
nutrition data
302 calories, 28 grams fat, 6 grams carbohydrates, 8 grams protein per serving. This recipe is low in carbs.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
see more low carb dessert recipes
reviews & comments
April 19, 2006
I love this recipe! It squelches my chocolate/sweets cravings every time. I use part egg whites and add cinnamon, then top with whipped cream... Mmmm!! :)
September 28, 2004
I don't ususally do this but I had to help save someone else. This is by far the worst recipe I've EVER made in my life (low carb or not). Like the other review the cheesecake taste more like butter. I'm not sure what was missing perhaps too my much creamcheese and not enough chocolate pudding.
September 6, 2004
This recipe was very easy to make; however, the taste was mediocre at best. It tasted more like egg, than the creamy taste you expect from cheesecake.