Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Sweet Potato & Pear Soup
- add review
- #28525
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon butter
1 small onion, chopped
1/4 cup chopped carrot
1/4 cup chopped celery
3 medium sweet potatoes, peeled and diced
2 pears, peeled and diced
1/2 teaspoon dried thyme
1 teaspoon paprika
5 cups chicken broth (low salt canned or homemade)
1/3 cup whipping cream (optional)
2 teaspoons maple syrup, or to taste
2 teaspoons lime juice, or to taste
salt, to taste
freshly ground black pepper, to taste
directions
In a pot, heat butter on medium heat. Add onion, carrot and celery and saute for 1 minute. Add sweet potatoes, pears and thyme and saute for about 2 minutes.
Add paprika and chicken broth. Bring to a boil and simmer for 15 minutes or until sweet potato is soft.
Puree in a blender or food processor until smooth. Return to pot. Add cream, maple syrup and lime juice. Simmer for 5 minutes. If soup is too thick add a little extra broth.
Season with salt and pepper, adding more syrup or lime juice as needed. Can be made up to 2 days ahead of time.
Recipe Source: Food & Drink Magazine
added by
casmith
nutrition data
Nutritional data has not been calculated yet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments