Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Sweet Potato & Pear Soup
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- #28525
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon butter
1 small onion, chopped
1/4 cup chopped carrot
1/4 cup chopped celery
3 medium sweet potatoes, peeled and diced
2 pears, peeled and diced
1/2 teaspoon dried thyme
1 teaspoon paprika
5 cups chicken broth (low salt canned or homemade)
1/3 cup whipping cream (optional)
2 teaspoons maple syrup, or to taste
2 teaspoons lime juice, or to taste
salt, to taste
freshly ground black pepper, to taste
directions
In a pot, heat butter on medium heat. Add onion, carrot and celery and saute for 1 minute. Add sweet potatoes, pears and thyme and saute for about 2 minutes.
Add paprika and chicken broth. Bring to a boil and simmer for 15 minutes or until sweet potato is soft.
Puree in a blender or food processor until smooth. Return to pot. Add cream, maple syrup and lime juice. Simmer for 5 minutes. If soup is too thick add a little extra broth.
Season with salt and pepper, adding more syrup or lime juice as needed. Can be made up to 2 days ahead of time.
Recipe Source: Food & Drink Magazine
added by
casmith
nutrition data
Nutritional data has not been calculated yet.
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