It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Creamy Potato Cabbage Chowder
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- #36297
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can (14.5 ounce size) chicken broth (not condensed)
3 cups potatoes, diced
1/2 cup skim milk
2 cups cabbage, chopped
1/2 cup carrots, shredded
1/2 teaspoon dried dill weed
1/8 teaspoon black pepper
directions
In medium saucepan, combine broth and potatoes; bring to a boil. Reduce heat; cover and simmer 8 minutes or until potatoes are tender. Cool slightly.
Place 1 cup hot potato mixture in blender container or food processor bowl with metal blade. Add milk; cover and blend 30 seconds or until mixture is smooth.
Return to saucepan; stir in remaining ingredients. Cook over medium heat for 5 minutes or until cabbage is crisp tender.
added by
cookmaryg
nutrition data
Nutritional data has not been calculated yet.
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