A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Watermelon Muffins
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- #3410
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup watermelon juice
1/2 cup watermelon pulp
1 1/2 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/8 teaspoon cinnamon
6 tablespoons butter, at room temperature
2/3 cup sugar
1/2 cup milk
1/2 cup raisins
2 eggs
1 pinch salt
directions
Preheat oven to 350 degrees F.
Sift flour, baking powder, baking soda, salt and cinnamon in a large bowl. Cream butter and sugar; add eggs. Whip milk, juice, pulp and raisins.
Add wet mixture to dry ingredients and bake approximately 25 minutes in a prepared muffin pan. Transfer to wire rack to cool.
added by
jmstwn1607
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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