Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Apple Butterscotch Muffins
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- #16396
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 cups self rising flour
1/4 cup sugar
2 eggs, beaten
1 1/2 cup milk
1/3 cup oil
6 ounces butterscotch chips
1 cup apples, peeled and diced
directions
Combine self rising flour and sugar in large bowl. In a small bowl combine the eggs, milk, and oil. Stir into flour mixture. Stir in butterscotch chips and apples until just mixed. Do not overstir.
Grease muffin cups and fill 2/3 full with batter. Bake at 425 degrees F for 20-25 minutes or until tops are golden brown.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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