Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Apple Butterscotch Muffins
- add review
- #16396
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 cups self rising flour
1/4 cup sugar
2 eggs, beaten
1 1/2 cup milk
1/3 cup oil
6 ounces butterscotch chips
1 cup apples, peeled and diced
directions
Combine self rising flour and sugar in large bowl. In a small bowl combine the eggs, milk, and oil. Stir into flour mixture. Stir in butterscotch chips and apples until just mixed. Do not overstir.
Grease muffin cups and fill 2/3 full with batter. Bake at 425 degrees F for 20-25 minutes or until tops are golden brown.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments