Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Rum Raisin Fudge
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- #9861
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 cups sugar
1/2 cup sour cream
1/4 cup butter
12 ounces white chocolate, chopped
7 ounces marshmallow creme
1/2 cup raisins
1 teaspoon rum extract
directions
Combine sugar, sour cream and butter in a saucepan. Bring to a rolling boil over medium heat, stirring constantly. Boil for 5 minutes, stirring constantly, until mixture registers 236 degrees F on a candy thermometer.
Remove pan from heat and stir in white chocolate, marshmallow, raisins and rum extract. Beat vigorously for several minutes, until fudge begins to thicken.
Pour into a greased, 8-inch-square pan. Cool, then cut into squares.
added by
jenifersrecipes
nutrition data
75 calories, 3 grams fat, 13 grams carbohydrates, 0 grams protein per 1" piece. This recipe is low in sodium.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments
June 16, 2010
I made this recipe today at lunch time. I figured an hour was plenty of time. Turns out that fifteen minutes was plenty of time. I substituted almond extract for the rum. It's wonderful. The recipe came together fast and was at 236 much quicker than I expected. It may be the new stove. I love the taste and my daughter does, too. I eyeballed the Fluff and put in about a cup. This is a great recipe that I'm sure I'll be doing again.