This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Rice Krispies Crispy Fudge
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- #90841
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
2 cups chocolate chips
1/2 cup margarine
1/2 cup corn syrup
2 teaspoons vanilla extract
1 cup confectioners' sugar
4 cups Rice Krispies cereal
directions
Melt together the chocolate chips, butter and corn syrup over low heat. Remove from heat add vanilla. Stir in confectioners' sugar until smooth. Add cereal and mix thoroughly.
Spread into lightly greased 9" x 13" pan; chill until set. Cut into squares.
added by
pigger
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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reviews & comments
February 12, 2009
I was suspicious of this recipe when the directions read "cut into squares when cool" and nowhere did it mention heating the ingredients. However, I went ahead and made the bars as directed and they turned out to be just crumbly cereal with sugar and chips. I'm afraid the author forgot a step in the instructions, like maybe heating the ingredients before pouring them over the Rice Krispies. Is that possible?
November 29, 2006
I lost my copy of this recipe and I finally found it here! I'm so excited! I used to make this all the time and it is so incredibly easy and versatile. Sometimes I omit the rice crispies or I use mint chocolate chips instead. It always turns out great!