It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Old Fashioned Cream Cheese Fudge
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- #91685
Step back in time with this old fashioned cream cheese fudge. It's a creamy, nutty throwback that proves the best recipes are timeless.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 package (3 ounce size) cream cheese, softened
1 teaspoon heavy cream
2 cups confectioners' sugar
2 ounces unsweetened chocolate, melted
1/2 teaspoon vanilla extract
1 dash salt
1 cup chopped nuts
directions
Beat cream cheese and cream until smooth. Gradually beat in sugar. Add melted chocolate and blend. Stir in vanilla, salt, and chopped nuts.
Press into buttered 8- x 4- x 2-inch pan and chill. Cut into squares.
added by
Mattie
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
December 27, 2023
Very good