A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Molasses Fudge
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- #26520
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup sugar
1 cup brown sugar
1/4 cup cream
1/4 cup molasses
1/4 cup melted butter
2 ounces unsweetened chocolate, grated
1 1/2 teaspoon vanilla extract
directions
Combine sugars, cream, molasses and butter. Bring to a boil and boil for 2 minutes.
Add chocolate. Boil 5 minutes longer, stirring until well blended and then only enough to prevent burning. Remove from heat. Add vanilla. Stir until creamy.
Turn into buttered pan and chill.
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nutrition data
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Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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