If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Jingle Bell Fudge
- add review
- #26399
This fudge is all the rage at the holidays. Sweet butterscotch and rich peanut butter mixed together and topped with chopped walnuts make a perfect treat for Santa.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
12 ounces butterscotch chips
1/2 cup chunky peanut butter
2/3 cup sweetened condensed milk
1/2 cup walnuts (chopped)
directions
Combine butterscotch chips and peanut butter in top of double boiler. Place over hot boiling water until butterscotch melts, then remove from water. Stir until blended and add milk and stir just until blended.
Spread in foil-lined 8-inch square pan. Press chopped nuts into surface, if desired, and chill until firm. Cut into 1-inch squares.
added by
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more christmas sweets recipes
reviews & comments