In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Jalapeno Fudge
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- #9813
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound shredded cheddar cheese
1 pound shredded Monterrey jack cheese)
1/2 cup chopped jalapeno pepper
2 eggs
1 large can evaporated milk
1 cup flour
directions
Mix both cheeses and jalapenos. Press firmly (level) in a 9" x 13" pan. Mix eggs, milk, and flour and pour over the cheese mixture.
Bake for 40 minutes at 350 degrees F until slightly brown. Cool and cut into squares.
added by
tiberius
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Beer makes batters better, meat more tender, and sauces more flavorful.
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