Jalapeno Fudge

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#9813

serves/makes:

ready in:
30-60 minutes

ingredients

1 pound shredded cheddar cheese
1 pound shredded Monterrey jack cheese)
1/2 cup chopped jalapeno pepper
2 eggs
1 large can evaporated milk
1 cup flour

directions

Mix both cheeses and jalapenos. Press firmly (level) in a 9" x 13" pan. Mix eggs, milk, and flour and pour over the cheese mixture.

Bake for 40 minutes at 350 degrees F until slightly brown. Cool and cut into squares.

added by

tiberius

nutrition data

Nutritional data has not been calculated yet.

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