Coconut Marshmallow Fudge

Use a large 3+ quart pan and stir together the butter, evaporated milk, and sugar. Stir over medium heat until they come to a full, rolling boil. Boil 5 minutes while stirring. Remove from heat.

Stir in white chips and miniature marshmallows until about half melted. Add vanilla and coconut flavoring.

Continue stirring until chips/marshmallows melted and starting to set up.

Stir in coconut.

Turn out into a buttered 10 x 15 pan. Cut when nearly cooled. You have to kind of work rapidly as this is a standard marshmallow creme recipe with modifications. I broke both arms last year and can't beat in the marshmallow creme but the miniature marshmallows are small enough I can beat them in.