Carmelo Fudge

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#49888

serves/makes:

ready in:
30-60 minutes

ingredients

1 1/3 cup marshmallow creme
1/2 cup evaporated milk
2 tablespoons butter or margarine
3/4 cup sugar
1/8 teaspoon salt
1 package (6 ounce size) butterscotch chips
1/2 teaspoon vanilla extract
2 1/2 cups coarsely chopped pecans

directions

Cook marshmallow creme, evaporated milk, butter or margarine, sugar and salt over medium heat in a heavy saucepan, stirring constantly.

Cook to a full boil, then boil five minutes, stirring constantly. Remove from heat and add remaining ingredients. Stir just until chips are melted.

Pour into a buttered 8-inch square pan at once. Cool until set and then cut into squares.

added by

ogoodcook

nutrition data

Nutritional data has not been calculated yet.

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