Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Caramel Cream Fudge
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- #9770
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup brown sugar
1 cup sugar
1/8 teaspoon salt
1/3 cup corn syrup
1 cup milk
2 tablespoons butter
1 teaspoon vanilla extract
1 cup broken black walnuts
directions
Place all ingredients in a heavy pan. Cook quickly stirring them constantly until they boil. Cover and cook 2 to 3 minutes.
Remove the lid, reduce heat and cook until the mixture reaches the soft-ball stage (234 degrees F).
Place butter in bottom of a mixing bowl, or your mixer bowl if you are using an electric mixer. Remove pan from heat and at once pour mixture over butter. Do not stir.
When cool, add vanilla and beat until creamy. Just as the mixture loses its gloss, stir in walnuts. Pour onto an oiled marble slab.
Cut into squares when set. Store tightly covered.
added by
margjohnson
nutrition data
Nutritional data has not been calculated yet.
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