Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Black Bean Fudge
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- #49533
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 ounces unsweetened chocolate
3/4 cup butter
1 teaspoon vanilla extract
1 2/3 cup black beans, cooked
2 1/2 pounds confectioners' sugar
directions
Melt unsweetened chocolate squares with butter. Mix in drained and mashed black beans, vanilla extract and sugar.
Place mixture in a large buttered 15 x 10-inch jellyroll pan. Refrigerate.
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nutrition data
153 calories, 4 grams fat, 28 grams carbohydrates, 2 grams protein per 1 ounce piece. This recipe is low in sodium.
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