Egyptian Green Bean Salad

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#38984

serves/makes:

ready in:
under 30 minutes

ingredients

1 package (32 ounce size) frozen French cut green beans
1 can (32 ounce size) black eyed peas
4 large ripe tomatoes, chopped
1 cup chopped parsley
8 scallions, chopped
4 lemons, juiced
2 tablespoons vegetable oil
salt and pepper, to taste

directions

Steam and drain the green beans. Allow them to cool completely. Drain and rinse the black eyed peas.

Combine all ingredients and mix well. May be served chilled.