Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Egyptian Green Bean Salad
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- #38984
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package (32 ounce size) frozen French cut green beans
1 can (32 ounce size) black eyed peas
4 large ripe tomatoes, chopped
1 cup chopped parsley
8 scallions, chopped
4 lemons, juiced
2 tablespoons vegetable oil
salt and pepper, to taste
directions
Steam and drain the green beans. Allow them to cool completely. Drain and rinse the black eyed peas.
Combine all ingredients and mix well. May be served chilled.
added by
shambo
nutrition data
Nutritional data has not been calculated yet.
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