This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Tuna Lima Bean Salad
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- #76794
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 package (10 ounce size) frozen lima beans, cooked and drained
2 cans (6.5 ounce size) water-packed tuna, drained
1 cup chopped celery
1 cup sliced green onions
1/2 cup sliced black olives
1 cup Italian salad dressing
3 cloves garlic, minced or pressed
chopped fresh parsley
crisp lettuce, optional
directions
Combine first 5 ingredients.
Mix Italian dressing with garlic. Fold dressing into tuna mixture.
Turn into serving bowl. Sprinkle with parsley. Cover and chill for 2-3 hours or overnight. If desired, serve over crisp lettuce leaves.
added by
12345ChiliBaker
nutrition data
Nutritional data has not been calculated yet.
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