Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Tuna Lima Bean Salad
- add review
- #76794
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 package (10 ounce size) frozen lima beans, cooked and drained
2 cans (6.5 ounce size) water-packed tuna, drained
1 cup chopped celery
1 cup sliced green onions
1/2 cup sliced black olives
1 cup Italian salad dressing
3 cloves garlic, minced or pressed
chopped fresh parsley
crisp lettuce, optional
directions
Combine first 5 ingredients.
Mix Italian dressing with garlic. Fold dressing into tuna mixture.
Turn into serving bowl. Sprinkle with parsley. Cover and chill for 2-3 hours or overnight. If desired, serve over crisp lettuce leaves.
added by
12345ChiliBaker
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Beer makes batters better, meat more tender, and sauces more flavorful.
see more tuna salad recipes
reviews & comments