Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Wagon Wheel Stew
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- #118509
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1/4 cup flour
1/2 teaspoon seasoned salt
1 1/2 pound stew beef, cut in 1/2 inch cubes
1 clove garlic, minced
3 tablespoons oil
1 1/2 cup beef broth
1 can (14.5 ounce size) diced tomatoes with juice
1/4 cup barbecue sauce
1 tablespoon Worcestershire sauce
2 medium onions, thinly sliced
3 carrots, cut in 1/2 inch pieces
2 ribs celery, cut in 1/2 inch pieces
3 ounces wagon wheel pasta, cooked
directions
In a shallow bowl or pie plate, mix flour with seasoned salt. Dredge beef cubes in seasoned flour.
Heat oil in a large skillet and brown beef in the hot oil with garlic. Transfer to slow cooker. Stir in beef broth, tomatoes, barbecue sauce, Worcestershire sauce, onions, carrots, and celery.
Cover and cook on low for 7-9 hours. Add the cooked pasta about 20 minutes before serving.
added by
lynnemarie
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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