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Slow Cooker Venetian Beef
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- #89988
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 pounds round or chuck steak, cut into chunks
1 envelope onion soup mix
1 tablespoon dried oregano
garlic powder to taste
salt and pepper to taste
2 tablespoons red wine vinegar or balsamic vinegar
1 can (16 ounce size) Italian tomatoes, drained
directions
Place the beef in the bottom of the crock pot.
Sprinkle the meat with the soup mix, oregano, garlic powder, salt, pepper, and vinegar. Pour the tomatoes over the top.
Cover the crock pot and cook on low heat for 6-8 hours. Stir well before serving and adjust the seasoning as needed.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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