Slow Cooker Venetian Beef

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#89988

serves/makes:

ready in:
over 5 hrs

ingredients

2 pounds round or chuck steak, cut into chunks
1 envelope onion soup mix
1 tablespoon dried oregano
garlic powder to taste
salt and pepper to taste
2 tablespoons red wine vinegar or balsamic vinegar
1 can (16 ounce size) Italian tomatoes, drained

directions

Place the beef in the bottom of the crock pot.

Sprinkle the meat with the soup mix, oregano, garlic powder, salt, pepper, and vinegar. Pour the tomatoes over the top.

Cover the crock pot and cook on low heat for 6-8 hours. Stir well before serving and adjust the seasoning as needed.

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.