Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Texas Cowboy Stew
- add review
- #40308
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
6 slices bacon
1 cup sliced onions
1/2 cup chopped green bell pepper
1 1/2 pound ground beef
1 clove garlic, crushed
1 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon chili powder
2 cups cubed potatoes
2 large cans tomatoes
1 can corn, drained
directions
Fry bacon, remove from skillet. Saute onions and bell pepper in bacon drippings. Add beef and garlic. Brown together and simmer for 30 minutes.
Add salt, pepper, chili powder, tomatoes and potatoes. Cook over low heat until potatoes are done. Add corn and simmer for 10 minutes.
Crumble bacon over top.
added by
mercy421
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
see more texas recipes
reviews & comments