Slow Cooker Smoky Tex-Mex Beef And Two-Bean Stew

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#57997

$Smoky Tex-Mex Beef And Two-Bean Stew - CDKitchen.com$

serves/makes:

ready in:
over 5 hrs

ingredients

1 1/2 pound lean beef chunks for stew
1 cup salsa
1 cup barbecue sauce
1 package (1.25 ounce size) reduced-sodium taco seasoning mix
2 cups frozen corn kernels
1 can chickpeas, rinsed
1 can black beans, rinsed
1/2 cup chopped fresh cilantro

directions

Mix all ingredients except beans and cilantro in a 3-qt or larger slow-cooker. Cover and cook on high 4 to 5 hours or on low 8 to 10 hours until beef is very tender.

Stir in beans and cilantro. Cover; let stand 5 minutes for beans to heat through. Drained canned corn can be used in place of frozen.

added by

rfrmarybeth

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.