Slow Cooker Shipwreck Stew

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#65249

serves/makes:

ready in:
over 5 hrs

1 review

ingredients

1 pound ground beef
5 potatoes, cut into french fry like strips
2 onions, chopped
1 can (16 ounce size) light red kidney beans, drained*
1/4 pound velveeta cheese, cubed
1 can (10.75 ounce size) tomato soup
1 1/2 teaspoon salt
1/4 teaspoon black pepper
butter

directions

Brown the ground beef and drain.

Layer in slow cooker in this order: ground beef, potatoes, onions, kidney beans and cheese. Pour soup over top. Season with salt and pepper. Dot with butter. Cover. Cook on low 6-8 hours.

cook's notes

* We don't use the beans. We use carrots

This is particularly good with Parmesan cheese sprinkled on top at table. Not the one that I usually do but this is what I am doing today.

added by

twbart72

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

468 calories, 24 grams fat, 40 grams carbohydrates, 26 grams protein per serving.

reviews & comments

davidmorrin REVIEW:
November 2, 2016

We also added carrots in with the potatoes. (3 sliced) Turned out great.

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