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Slow Cooker Shipwreck Stew
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- #65249
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 pound ground beef
5 potatoes, cut into french fry like strips
2 onions, chopped
1 can (16 ounce size) light red kidney beans, drained*
1/4 pound velveeta cheese, cubed
1 can (10.75 ounce size) tomato soup
1 1/2 teaspoon salt
1/4 teaspoon black pepper
butter
directions
Brown the ground beef and drain.
Layer in slow cooker in this order: ground beef, potatoes, onions, kidney beans and cheese. Pour soup over top. Season with salt and pepper. Dot with butter. Cover. Cook on low 6-8 hours.
cook's notes
* We don't use the beans. We use carrots
This is particularly good with Parmesan cheese sprinkled on top at table. Not the one that I usually do but this is what I am doing today.
added by
twbart72
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
468 calories, 24 grams fat, 40 grams carbohydrates, 26 grams protein per serving.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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reviews & comments
November 2, 2016
We also added carrots in with the potatoes. (3 sliced) Turned out great.