Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Shipwreck Stew
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- #74390
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1 pound ground beef
3/4 cup chopped onion
1/4 cup uncooked rice
2 cups chopped potatoes
1 can (15 ounce size) kidney beans
1 can (8 ounce size) tomato paste
1/2 teaspoon Worcestershire sauce
1/4 teaspoon chili powder
1/4 teaspoon black pepper
1 teaspoon salt
1 1/2 cup water
directions
Preheat oven to 350 degrees F.
Brown ground beef with onion in skillet, stirring until crumbly; drain.
Layer ground beef mixture, rice, potatoes and beans in large casserole. Combine remaining ingredients in bowl, mixing well. Pour over casserole.
Bake covered, at 350 degrees F for 1 1/2 hours.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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reviews & comments
July 14, 2013
An old family favorite. Kids always will eat this.
October 5, 2008
I just want to say that my father use to try to make this all of the time. He did pretty good. I have been looking for a recipe similar to his and instead I found one better. I love this recipe. It is wonderful. The only thing I would add is that you can also make this on the stove and instead of putting the rice in the dish, cook it on the side and top it with the ship wreckstew. This is also good. Thank's for the good recipe for people like me to find. This was deffinately a 5 star recipe.