Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Slow Cooker San Francisco Stew
- add review
- #97690
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 1/2 pound ground beef
1 onion, coarsely chopped
1 can (28 ounce size) pork & beans
1/4 cup brown sugar
1 can (15 ounce size) stewed tomatoes
4 slices raw bacon, cut up
directions
Heat a skillet over medium heat. Add the ground beef and onions. Cook, stirring, until the beef is browned and the onion is soft. Drain off excess grease.
Add the beef mixture to the crock pot. Stir in the beans, brown sugar, tomatoes, and bacon. Mix well.
Cover and cook on low for 5-6 hours or until heated through. Stir well then serve hot.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
see more crock pot stew recipes
reviews & comments
January 16, 2010
Grew up in Sacramento and my grandma used to make this for us. Absolutely wonderful. She added a little minced garlic and if she had a can of white or red beans in the pantry, she'd add that, too. As Rachel says, "Yummo!"