This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Magic Stew
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- #76287
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 pounds stew meat, all visible fat removed
4 large potatoes, peeled and cut in 2" chunks
4 large carrots, peeled and cut in 2" chunks
3 onions, sliced
4 stalks celery, cut in 2" chunks
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon black pepper
2 cups V-8 vegetable juice
2 tablespoons minute tapioca
directions
Heat oven to 300 degrees F. Line a roasting pan with meat and vegetables.
Mix juice with salt, pepper, sugar and tapioca and pour into pan. Cover with foil and bake for 4 to 4-1/2 hours.
added by
bestcookinarkansas
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Beer makes batters better, meat more tender, and sauces more flavorful.
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