Magic Stew

print recipe
email recipe
save recipe
add photo
add review
#76287

serves/makes:

ready in:
2-5 hrs

ingredients

2 pounds stew meat, all visible fat removed
4 large potatoes, peeled and cut in 2" chunks
4 large carrots, peeled and cut in 2" chunks
3 onions, sliced
4 stalks celery, cut in 2" chunks
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon black pepper
2 cups V-8 vegetable juice
2 tablespoons minute tapioca

directions

Heat oven to 300 degrees F. Line a roasting pan with meat and vegetables.

Mix juice with salt, pepper, sugar and tapioca and pour into pan. Cover with foil and bake for 4 to 4-1/2 hours.