A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Slow Cooker Layered Potato, Sauerkraut, And Beef Stew
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- #93035
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 pound small white potatoes, scrubbed and sliced
2 pounds sauerkraut, rinsed and drained
1 medium onion, halved and thinly sliced
1/4 cup dry white wine
2 tablespoons cornstarch
1 can (14.5 ounce size) diced peeled tomatoes
1/2 teaspoon garlic pepper
1/4 teaspoon salt
1 tablespoon caraway seeds, (optional)
2 pounds beef top round steak, trimmed of fat and cut into 1-inch cubes
directions
In a 5-quart electric slow cooker, layer the potato slices. Spread evenly with the sauerkraut, then top with the onion slices.
In a medium bowl, blend together the wine and cornstarch until smooth. Stir in the tomatoes with their liquid, garlic pepper, salt, and caraway seeds. Pour 2/3 of the tomato mixture over the potatoes and sauerkraut. Top with the beef cubes. Pour the remaining tomato mixture over all.
Cover and cook on the low heat setting about 9 hours, or until the beef and potatoes are tender. Serve immediately.
added by
cgiesler
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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