Crock Pot Layered Potato, Sauerkraut, And Beef Stew Recipe

ingredients

1 pound small white potatoes, scrubbed and sliced
2 pounds sauerkraut, rinsed and drained
1 medium onion, halved and thinly sliced
1/4 cup dry white wine
2 tablespoons cornstarch
1 can (14.5 ounce size) diced peeled tomatoes
1/2 teaspoon garlic pepper
1/4 teaspoon salt
1 tablespoon caraway seeds, (optional)
2 pounds beef top round steak, trimmed of fat and cut into 1-inch cubes

directions

In a 5-quart electric slow cooker, layer the potato slices. Spread evenly with the sauerkraut, then top with the onion slices.

In a medium bowl, blend together the wine and cornstarch until smooth. Stir in the tomatoes with their liquid, garlic pepper, salt, and caraway seeds. Pour 2/3 of the tomato mixture over the potatoes and sauerkraut. Top with the beef cubes. Pour the remaining tomato mixture over all.

Cover and cook on the low heat setting about 9 hours, or until the beef and potatoes are tender. Serve immediately.

nutrition data

Nutritional data has not been calculated yet.

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