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German Style Beef Stew
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- #52353
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 1/2 pound stew meat
2 tablespoons flour
1/2 teaspoon celery salt
1/4 teaspoon garlic powder
1/2 teaspoon ground ginger
1/4 teaspoon black pepper
16 ounces can tomatoes
2 cups carrots, thinly sliced
1/4 cup sherry
1/4 cup dark molasses
1/4 cup raisins
noodles, hot cooked
directions
Brown beef and add to slow cooker.
Combine celery salt, four, garlic powder, ginger and pepper. Sprinkle over beef. Combine carrots, tomatoes, wine, and molasses and pour over ingredients in slow cooker.
Cover and cook on low 6 to 8 hours.
Add raisins 30 minutes before serving. Serve on hot cooked noodles.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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reviews & comments
December 8, 2006
I was afraid that the meat might have to sweet a flavor with some of the ingredients but it turned out good. The meat was really tender and had a flavorful sauce to go over the noodles.