This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Christmas Eve Beef Stew
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- #74585
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 1/2 pounds beef stew meat, diced into 1-inch pieces
1 can (28 ounce size) stewed tomatoes, with juice
1 cup chopped celery
4 carrots, sliced
3 potatoes, cubed
3 onions, chopped
3 1/2 tablespoons tapioca
2 beef bouillon cubes
1/8 teaspoon dried thyme
1/8 teaspoon dried rosemary
1/8 teaspoon dried marjoram
1/4 cup red wine
2 cups water
1 package (10 ounce size) frozen green peas, thawed
directions
Preheat the oven to 250 degrees F.
Place beef, tomatoes, celery, carrots, potatoes, onions, and tapioca into a Dutch oven. Season with beef bouillon, thyme, rosemary, and marjoram. Stir in red wine and water.
Place the lid on the Dutch oven. Bake for 5 to 6 hours in the preheated oven. Add peas during the last half hour of cooking.
added by
fancyfeast
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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