This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Chili Salsa Beef
- add review
- #93770
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 tablespoon olive oil
1 1/2 pound stew beef, cut in bite-sized pieces
1 cup chunky salsa
2 tablespoons packed brown sugar
1 tablespoon reduced-sodium soy sauce
1 clove garlic, minced
1/3 cup chopped fresh cilantro
2 tablespoons fresh lime juice
2 cups hot cooked rice
directions
Heat the oil in a Dutch oven over medium heat. Add the beef and cook, stirring occasionally, until the meat is browned. Pour off any excess grease.
Stir in the salsa, brown sugar, soy sauce, and garlic. Cook, stirring, until the mixture comes to a boil.
Reduce the heat to a low simmer and cover the pot. Let simmer for 1 3/4-2 hours or until the beef is tender.
Turn off the heat and stir in the cilantro and lime juice. Serve the beef over hot cooked rice.
nutrition data
Nutritional data has not been calculated yet.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments