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Beef Stew With Shiitake Mushrooms
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- #86106
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
12 new potatoes, quartered
1/2 cup chopped onions
2 cups baby carrots
1 cup fresh shiitake mushrooms, stems removed, caps sliced
1 can (16 ounce size) whole tomatoes, undrained
1 can (14.5 ounce size) beef broth
1/2 cup flour
1 tablespoon Worcestershire sauce
1 teaspoon sugar
1 teaspoon dried marjoram leaves
1/4 teaspoon black pepper
1 pound beef stew meat, cubed, trimmed of fat
directions
Place the potatoes, onions, carrots, and mushrooms in the bottom of the crock pot.
Mix the tomatoes, beef broth, flour, Worcestershire sauce, sugar, marjoram, and black pepper until the flour is blended into the mixture. Pour into the crock pot.
Place the beef on top of the mixture. Cover the crock pot and cook on low heat for 6-8 hours or until the beef is cooked through and the vegetables are tender. Stir well before serving and adjust seasoning as needed.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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