Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Rolled Sugar Cookies With Fruit Filling And Glaze
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- #80394
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
Cookies
2 eggs
1 cup sugar
1 teaspoon vanilla (or other flavoring)
3 cups sweet rice flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1 cup butter
Fruit Filling
3/4 cup raspberry jam
1/4 cup grape jelly
4 tablespoons milk
Glaze
1/2 cup confectioners' sugar
2 tablespoons milk
1 teaspoon lemon juice
directions
For Cookies: Beat the eggs at high speed. Add sugar and vanilla and beat well.
In a separate bowl, combine the three dry ingredients. Cut the butter into the rice flour mixture with a pastry cutter or two table knives until mixture is crumbly. Add egg mixture. Mix until dough holds together. Cover and chill for 20 minutes.
Meanwhile, make the filling by combining all ingredients.
Divide dough into fourths. Roll out on lightly sweet-rice-floured surface to 1/4 inch thickness. Cut with cookie cutters.
Place 2" apart on greased cookie sheet. Make a depression in the center and fill with fruit filling and bake at 400 degrees F for 8-10 minutes, or until golden brown. Cool on racks.
For Glaze: Sift sugar and mix with milk and juice. Spread on cookies after baking.
added by
salty8
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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