Slow Cooker Polish Spaghetti Sauce

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#22886

serves/makes:

ready in:
over 5 hrs

ingredients

1 1/2 pound ground beef, browned and drained
1 package (12 oz.) kielbasa Polish sausage, sliced thin
2 cans (6 ounce each) tomato paste
1 tomato paste can of water
1 medium onion, chopped
2 cloves garlic, chopped
1/2 teaspoon black pepper
1 teaspoon salt
1 teaspoon oregano leaves (dry)
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
2 tablespoons brown sugar
2 tablespoons Parmesan cheese

directions

Place all ingredients in crock pot, except meat, and mix well. Add ground beef and sausage slices. Stir to combine.

Set crock pot setting on low and cook for 8 hours. Serve over hot cooked spaghetti.

added by

Wendy H.

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.