The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Homemade Three-Meat Spaghetti Sauce
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- #17119
2-5 hrs
ingredients
1 pound ground beef
4 sweet Italian sausage
4 hot Italian sausage (cut in half so you know which is which!)
2 large onions, chopped
2 cloves garlic, minced (or more to taste)
2 cans (6 ounce size) tomato paste
2 cans (28 ounce size) crushed tomatoes
garlic salt
oregano
basil
bay leaf
black pepper
directions
Brown ground beef, drain, and set aside.
In large pot brown sausage in extra virgin olive oil. Add onion and saute until translucent. Add minced garlic, stir it around a few times and add tomato paste. Let the tomato paste caramelize, stirring occasionally as it takes the bitterness away.
Add 2 cans of water and stir until blended, then add the crushed tomatoes and ground beef. Add garlic salt, pepper, about 1 or 2 tablespoons each of basil and oregano, 1 or 2 bay leaves.
Simmer for several hours, the longer the better, until desired thickness. The hot sausage will make the sauce a bit spicy, so if you don't like it that way, use all sweet sausage.
added by
dawndieckmann
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.














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