Slow Cooker Eggplant Spaghetti Sauce

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#22167

Eggplant Spaghetti Sauce - CDKitchen.com

serves/makes:

ready in:
2-5 hrs

ingredients

1 pound eggplant
1 medium onion, chopped
2 cloves garlic, minced
1 can (15 ounce size) Italian seasoned stewed tomatoes
1 can (6 ounce size) tomato paste
1 can (4 ounce size) mushroom pieces, undrained
1 teaspoon dried parsley
1 teaspoon dried oregano
1 teaspoon Italian seasoning, or to taste
1 1/2 teaspoon salt
1 teaspoon sugar

directions

Peel the eggplant and chop into 1-inch cubes. Add to the crockpot along with the remaining ingredients.

Cover the crock pot and cook on high for 2-4 hours or until the vegetables are heated through.

Stir well before serving over cooked pasta. Adjust seasoning as needed.

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

Nutritional data has not been calculated yet.

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