The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Parmesan Herb Biscuits
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- #41039
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups all-purpose flour
1/4 cup chopped fresh parsley
2 tablespoons grated Parmesan cheese
1 tablespoon granulated sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon dried sage leaves
3/4 cup half-and-half (more if needed)
1 tablespoon butter or margarine, melted
1 tablespoon grated Parmesan cheese
directions
Preheat oven to 425 degrees F.
In a large bowl, combine flour, parsley, 2 tablespoons cheese, sugar, baking powder, salt and sage, mixing well.
Add half-and-half and stir with a fork just until dry ingredients are moistened, adding additional half-and-half, 1 tablespoon at a time, if necessary to form a soft dough.
On floured surface, knead dough gently to form a smooth ball. Pat dough into 1/2-inch-thick square. Using a knife, cut into equal squares.
Place on ungreased cookie sheet. Brush with melted margarine and sprinkle with 1 tablespoon cheese. Bake for 8 to 14 minutes or until light golden brown. Serve warm.
added by
snoleppard42
nutrition data
Nutritional data has not been calculated yet.
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