Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Parmesan Herb Biscuits
- add review
- #41039
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups all-purpose flour
1/4 cup chopped fresh parsley
2 tablespoons grated Parmesan cheese
1 tablespoon granulated sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon dried sage leaves
3/4 cup half-and-half (more if needed)
1 tablespoon butter or margarine, melted
1 tablespoon grated Parmesan cheese
directions
Preheat oven to 425 degrees F.
In a large bowl, combine flour, parsley, 2 tablespoons cheese, sugar, baking powder, salt and sage, mixing well.
Add half-and-half and stir with a fork just until dry ingredients are moistened, adding additional half-and-half, 1 tablespoon at a time, if necessary to form a soft dough.
On floured surface, knead dough gently to form a smooth ball. Pat dough into 1/2-inch-thick square. Using a knife, cut into equal squares.
Place on ungreased cookie sheet. Brush with melted margarine and sprinkle with 1 tablespoon cheese. Bake for 8 to 14 minutes or until light golden brown. Serve warm.
added by
snoleppard42
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments