Parmesan Herb Biscuits

Preheat oven to 425 degrees F.

In a large bowl, combine flour, parsley, 2 tablespoons cheese, sugar, baking powder, salt and sage, mixing well.

Add half-and-half and stir with a fork just until dry ingredients are moistened, adding additional half-and-half, 1 tablespoon at a time, if necessary to form a soft dough.

On floured surface, knead dough gently to form a smooth ball. Pat dough into 1/2-inch-thick square. Using a knife, cut into equal squares.

Place on ungreased cookie sheet. Brush with melted margarine and sprinkle with 1 tablespoon cheese. Bake for 8 to 14 minutes or until light golden brown. Serve warm.