A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Lemon Puffs
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- #77040
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can refrigerated biscuits
1/2 cup sugar
1/4 cup chopped pecans
2 tablespoons melted margarine
2 tablespoons lemon juice
directions
Preheat oven to 350 degrees F.
In bowl, mix together sugar, pecans, margarine, and lemon juice. Divide the mixture up among ungreased and unlined muffin tins. Place one biscuit in each tin on top of the sugar mixture.
Bake for about 8-11 minutes. Let set 2 minutes and then turn them out onto a plate or waxed paper.
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nutrition data
Nutritional data has not been calculated yet.
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