Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Freezer Biscuits
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- #3545
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 cups sifted flour
2 tablespoons baking powder
3/4 teaspoon cream of tartar
3/4 teaspoon salt
3 tablespoons sugar
3/4 cup shortening
2 eggs (don't beat)
3/4 cup milk
directions
Combine flour, baking powder, salt, sugar and cream of tartar in a bowl until well mixed. Add shortening to flour mixture, cut together until mixture is the consistency of cornmeal.
Slowly pour milk into flour mixture. Add eggs and stir to form stiff dough. Knead 5 times.
On lightly floured surface, roll to 1/2-inch thickness and cut with 1 1/2-inch cutter, don't twist cutter. For immediate use, bake for 10 minutes in preheated 450 degrees F oven.
To freeze, place uncooked biscuits on cookie sheet, not touching, until frozen. Put them in a plastic bag. Remove to bake as needed. Thaw before baking. Bake 15 minutes at 450 degrees F.
Great to make ahead of time for hot biscuits anytime.
added by
jmstwn1607
nutrition data
Nutritional data has not been calculated yet.
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