A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Eggnog Biscuits
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- #80119
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup biscuit/baking mix (e.g., Bisquick), PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 tablespoon biscuit/baking mix (e.g., Bisquick)
1/3 cup eggnog
1/2 teaspoon ground nutmeg
directions
In a small bowl, combine biscuit mix and eggnog just until moistened. Turn on a lightly floured surface; knead 8-10 times.
Pat or roll out to 1/2" thickness; cut with a floured 2-1/2" biscuit cutter. Place 2" apart on a greased baking sheet. Sprinkle with nutmeg.
Bake at 450 for 8-10 minutes or until lightly browned. Serve warm.
added by
MemphisChef
nutrition data
Nutritional data has not been calculated yet.
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