Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Eggnog Biscuits
- add review
- #80119
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup biscuit/baking mix (e.g., Bisquick), PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 tablespoon biscuit/baking mix (e.g., Bisquick)
1/3 cup eggnog
1/2 teaspoon ground nutmeg
directions
In a small bowl, combine biscuit mix and eggnog just until moistened. Turn on a lightly floured surface; knead 8-10 times.
Pat or roll out to 1/2" thickness; cut with a floured 2-1/2" biscuit cutter. Place 2" apart on a greased baking sheet. Sprinkle with nutmeg.
Bake at 450 for 8-10 minutes or until lightly browned. Serve warm.
added by
MemphisChef
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments