If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Eggnog Biscuits
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- #80119
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup biscuit/baking mix (e.g., Bisquick), PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 tablespoon biscuit/baking mix (e.g., Bisquick)
1/3 cup eggnog
1/2 teaspoon ground nutmeg
directions
In a small bowl, combine biscuit mix and eggnog just until moistened. Turn on a lightly floured surface; knead 8-10 times.
Pat or roll out to 1/2" thickness; cut with a floured 2-1/2" biscuit cutter. Place 2" apart on a greased baking sheet. Sprinkle with nutmeg.
Bake at 450 for 8-10 minutes or until lightly browned. Serve warm.
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MemphisChef
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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