What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Crisp Semolina Shortbread (Nan Khatai)
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- #41718
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup sugar
1/4 cup plain flour
1 teaspoon ground cardamom
1 cup fine semolina
4 ounces ghee
directions
Oven temperature: 300-325 degrees F.
Cream ghee and sugar together until light. Add the sieved semolina, flour and cardamom and mix well. Allow mixture to stand for 30 minutes.
Take a scant tablespoon of the mixture, roll into a ball, then flatten slightly and put on an ungreased baking tray. Repeat process with remaining mixture, leaving a little space between biscuits.
Bake in a slow oven until biscuits are pale golden, approximately 30 minutes. Cool on a wire cooling tray. Store in an airtight container.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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