It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Cream Cheese Biscuits
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- #9261
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
6 ounces cream cheese
1/2 pound unsalted butter
1/2 teaspoon salt
2 cups flour
directions
Combine cream cheese and butter in a mixer bowl. Beat until well blended. Add salt and flour, mix well. Roll out to a thickness of 1/4-inch. Cut into 2-inch rounds.
Place on a buttered baking sheet. Bake at 375 degrees F for 10-12 minutes, until golden.
added by
jmstwn1607
nutrition data
Nutritional data has not been calculated yet.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
September 17, 2011
To be honest, I just made this because I had a bunch of Cream Cheese I didn't want to go bad. So I used this recipe. This did NOT turn out the way I expected, but not in a bad way! This is very good, to describe the flavor the best I can, it tastes like a Sugar Cookie without the sugar. Very good, That was always my favorite part. I might suggest adding some honey in there somewhere, that would bring this recipe to a whole new level. Also, the lack of messiness is great too. Cleaning took only three or so minutes. I'm going to try it as a short of shortcake with strawberrys and maybe a bit of Ice Cream, but I'll try it without the latter first! This has very promising potential!